2 of 13 View All Step 3. Note: Add hot pasta-cooking water if necessary for desired consistency. Pour the butter and mascarpone into a large, preheated serving bowl. Method. 1-2 garlic cloves minced depending on your love of garlic. 4) Stir together mascarpone, lemon juice, salt, and nutmeg.
Fresh. Boil the noodles according to the package directions in salted water reserving 1 C of the pasta water when draining. In a bowl mix mascarpone with half of the lemon butter sauce, parmesan cheese, 5 tbsp of pasta water + salt to taste. Combine the mascarpone, lemon zest, lemon juice, salt, crushed red pepper, and black pepper in a medium bowl. Meanwhile, mix the yolks, cream, mascarpone, pecorino and lemon in a mixing bowl, whisking well to remove any lumps. Add the mascarpone, zest and salt. Beef Tips Marsala. Drain, reserving about ½ cup of pasta water for finishing sauce. Strawberries, sliced banana, mint, mascarpone. Continue to season with salt and cheese, to taste. Serve with a squeeze of lemon and parmigiano. The creamy sauce is made with melted mascarpone which mixes with the lemon juice, pasta water, and parmesan to create a flavorful sauce with a creamy texture. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. Roasted or sauteed beets with goat cheese and lemon zest; Have fun dreaming up the fillings!
Serve topped with parmesan-style cheese, if desired.
Step 2. Though we admit this spicy sausage pastarecipe is not strictly traditional, it does lovingly combine ⦠Juice from â¦
$7.99. Boil the water and cook the pasta (salt water) Heat the oil in a saucepan and and fry the onion slowly until it softens, add pancetta and fry until crispy. Ree tops off the dish with pangrattato (aka crispy bread crumbs) to add a crunchy finish to her speedy supper. butter or oil to grease your pan. Our Kids Meal includes a Hoodsie ice cream and your choice of beverage: milk, juice or a bottomless fountain drink. Add mascarpone, lemon juice and water to pasta, mix well. juice of 1 lemon. Add spinach when pasta is al dente, then drain immediately, reserving 1 cup of pasta water. fresh Pugliese pasta by the De Leonardis family in Altamura, Puglia
However, masks will be required when inside our restaurant. Add the mushroom mixture and the Parmesan. Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with spaghetti ... Limoncello Mascarpone Cake. 2 tbsp parmesan, freshly grated. Melt the butter in a large pan over medium heat. Clean the chicken breasts under running water. 3. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Add the peas, lemon juice and remaining cheese. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. Let simmer for an additional minute. Toss the pasta, asparagus, chicken (if using), and sauce together and serve immediately.
Tender beef tips simmered in a mushroom ... chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds. Season to taste and serve with parmesan. Perfect for lunch or dinner.
PASTA. Cook until tender, around 12 minutes. 1 clove garlic, chopped finely. 3 tablespoons fresh lemon juice. The sauce is then tossed with the hot pasta, thus âcookingâ it, and making for a very simple, full-of-veggie-goodness-pasta. Return the pasta to the pot, and set over medium heat. Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the pasta water to create a creamy sauce. Add the pasta to the mascarpone mixture. 4 tbsp lemon juice. [mah-skar-POH-nay] Mascarpone is a fresh cheese from Italy which is made from cream coagulated with either citric or tartaric acid.Similar to cream cheese, this rich, creamy cheese can be used in desserts as well as savory dishes. Stir in the mascarpone and lemon mixture, the chicken, sun-dried tomatoes, and spinach. Meyer lemons, mascarpone cheese, shallots and a box of Bucatini pasta.. Choose one Pasta: Spaghetti, Penne, Linguine, Angel Hair, Fettuccine, ... Grouper filet sautéed with capers in a lemon butter sauce over angel hair pasta. Gently heat until steaming and then turn off the heat. Add the butter lemon and mascarpone. One of these summer favorites is our lemon pasta with spinach and basil. Sprinkle over the Italian cheese. 1 lb. Preheat a large skillet over medium heat and add olive oil to it. Difficulty Level: Difficult Total Time: 2.5 hours Serving Size: 2-4 servings Ingredients: Pasta Dough: 1 cup â00â wheat flour 1/2 cup semolina flour 2 eggs, 2 yolks Mascarpone Agnolotti: 1 cup Mascarpone cheese 1/2 cup Pecorino Romano, finely grated 2 tbsp. Add black pepper and chili flakes, cook for 30 seconds. Wash the lemon well and grate the peel and squeeze half of it. The heat of the pasta cooks the eggs, but they may not reach 160°, the temperature at which they're considered safe to eat.
Remove from the heat and add the mascarpone all at once. Neighborhood Pasta & Vino Place Since 1993! Slice the mushrooms as desired. Pastas change regularly, but expect something akin to ricotta cavatelli with saffron, mascarpone and asparagus, or fazzoletti with beef cheek, fennel and chives.
Fill a medium pot with water and place on high heat, once boiling season heavily with salt and add pasta. Delicious. Add lemons, if you really like the taste of preserved lemons, add a little more. Add 1 tablespoon of oil to the pot and cook garlic over medium heat for 1 minute. Mascarpone and Lemon Pasta 15 mins Ratings. 60 grams walnut kernels, finely chopped.
This lemon mascarpone pasta recipe first came about similar to my lemon potato leek soup where I wanted to use up some ingredients I had on hand. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. DIRECTIONS. Homemade Mascarpone I love Mascarpone, if I can substitute it in anything I will.
Add the mascarpone cheese. Add the chopped spinach, cooked pasta and ½ the reserved cooking water; cook, 1 to 2 min., until the spinach has wilted. Zest of one lemon. Crecipe.com deliver fine selection of quality Pasta with prawns, mascarpone & lemon recipes equipped with ratings, reviews and mixing tips. 150 grams mascarpone cheese. Grab a medium pan, fill with boiling water over a medium/high heat and add pasta. Cook pasta according to package instruction. Add cream cheese and mascarpone cheese to bowl, stirring with a whisk until smooth.
You want your pasta to be coated with a glossy, slightly thin cream sauce. Instructions. 3.5.3226. In a saucepan melt butter, add flour and mix well. Heat oil in a large skillet.
Make a Bestia reservation here. Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the pasta water to create a creamy sauce. Instructions. Boil salted water and cook your pasta per package instructions. Pro Tip: place a measuring cup in your strainer/colander so you don't forget to reserve some of the pasta water. Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes. Cook pasta, bring water to a boil then add pasta. Whisk together the egg yolk, mascarpone and flaky salt in a bowl. This gives mascarpone it's high fat content and richer, cremier texture. Then, slice the lemon in half and squeeze the juice into the bowl with cheese making sure to remove any rogue lemon seeds. How is that possible? Tomato soup with mascarpone cheese and potato gnocchi: 68 CZK: Spaghetti Pasticciata with dried ham, mozzarella, cream and tomato sauce: 248 CZK: Tortelloni with wine sauce stuffed with halibut: 275 CZK: Pork tenderloin with rosemary and Spaghetti aglio olio: 465 CZK: Crumble with plums and hazelnut ice cream: 155 CZK Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in cherry tomatoes, ⦠I made a lovely filling with broccoli, mascarpone and parmesan cheese.
This Italian Cream Cheese is perfect as a filling or ingredient in recipes. Shetland mussels, nduja Calabrese*, mascarpone, lemon, sourdough 8 / 12 Bruschetta âPuglieseâ - fava bean puree, broccoli âfriarelliâ, crispy onions, sourdough 7.5 La Latteria Burrata, grapefruit marmalade, mint, Pugliese EVO*, sourdough 9 . We offer a selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks, desserts and a take out menu! Meanwhile, bring a large pot of salted water to a boil. 1 teaspoon fine sea salt. Cook, 1 to 2 min., until combined. Delicious Food To Go View Our Menu Uber Eats OVER 70 DISHES IN APP ORDERING DoorDash Mix the lobster meat with 1 tablespoon of the lemon olive oil mixture. Cook pasta, bring water to a boil then add pasta. In a bowl mix the mascarpone with half of the lemon olive oil mixture, parmesan cheese, pasta water, salt, and pepper. Add the pasta to the mascarpone mixture. Mix and cover pasta with mixture. Every meatball is rolled by hand, and every loaf of bread lovingly brushed with olive oil. Heat saucepan over medium-high heat. 1 tbsp olive oil. Pasta with prawns, mascarpone & lemon recipe. Cook the fettuccine according to package instructions. â¦
Pasta with prawns, mascarpone & lemon. Guests with children who are not vaccinated are welcome to dine with us outdoors. Advertisement. 2) Cook pasta in salted water until done (about 1 tablespoon kosher salt per gallon). lemon zest. We hand make and prepare every Sauce, Soup, Dressing, Stock and Dessert fresh every morning. In the meantime, peel and either mince or chop the garlic finely using a sharp kitchen knife. ½ cup juice from 2 meyer lemons + zest from one lemon. 2. Bestiaâs menu is Ori and Genevieveâs take on Italian food, utilizing almost entirely local and organic ingredients. Polenta is a traditional starch in Italian cooking, an alternative to pasta, rice and potatoes that pairs deliciously well with robust sauces and meats. While still warm, pour over the drizzle and leave to cool completely. I find itContinue Reading Combine mascarpone, lemon zest, lemon juice, chives, salt and pepper in a mixing bowl and stir until combined. Combine freshly squeezed Sunkist® lemon juice, garlic, cheese, salt, and pepper in a small bowl. Whisk in milk and stir until boiling, ⦠Add the cooked pasta to a large pot and mix in the lemon sauce. While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over â¦
Remove from heat and add half the zest, lemon juice, thyme, salt, pepper; mix well; set aside. When the cake is ready, remove from the oven and leave to cool a little. It's simply mascarpone, lemon juice and zest and a little parmesan. Whether itâs a rich, slow-cooked ragù on a cold winterâs day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. Tagged under: Easy recipes, Pasta. Pasta with mascarpone and walnuts. Do not stir. Whisk the mascarpone cheese, lemon zest and juice ⦠Hello everybody, I hope youâre having an amazing day today. Stir in the mascarpone, pesto and up to ½ the lemon zest (to taste); season with the remaining spice blend and S&P, to taste. Let ⦠Giallozafferano cooking italian recipes, hundreds of videos and recipes photographed, step by ⦠6) Drain pasta and then add pasta back to pan. Flan aux fruits secs et à la banane In 11 minutes.
Stir in the heavy cream and mascarpone cheese. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Transfer pasta into a large mixing bowl and add pesto, mascarpone cheese, lemon juice and ½ cup reserved pasta water (add up to ½ cup more if desired).
Fry the courgette and garlic in olive oil, pour in 3 tbsp lemon juice and cook for another couple of minutes. Olive oil to fry. Add the olive oil, two turns of the pan. Mascarpone recipes A thick, creamy, soft Italian cheese with a high fat content (40 per cent). If youâre looking for more baking inspiration weâve got cakes, pies, breads and more â all in our beautiful baking recipe collection. Thin with. 240 grams dried pasta (Elizabeth David calls for chiocciole, shells) a knob of butter. Add the butter to the hot pan. Pour into the baking dish and sprinkle the breadcrumb mixture evenly over the top. Pasta with prawns, mascarpone & lemon. In a bowl mix the mascarpone with half of the lemon olive oil mixture, parmesan cheese, pasta water, salt, and pepper.
A squeeze of lemon, a handful of peas, and youâve got a beautiful creamy plate of goodness that is light and delicious. Mascarpone should be completely melted. 5) When pasta is done, reserve about 1 1/2 cups of the pasta water. Saffron is often used when Orzo is to be served with Osso Buco. â cup or more mascarpone cheese. Add All Remove All.
For a healthier swap, trade the cake in this recipe for an almond flour lemon cake. Serves 3. Add the zest to the nduja with a ladle full of the pasta water and keep stirring. 3 tbsp mascarpone.
Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid. Orzo pasta is shaped like rice, and is often confused with risotto. While the pasta cooks, in a large bowl, add 2 tbsp cheese and the lemon zest along with the juice. ½ cup mascarpone Salt and pepper to taste DIRECTIONS. I would choose it over cream cheese any day! This parfait-style dessert combines all the best flavors of fruit, mascarpone, and zesty lemon. Handful of grated parmesan cheese. With that in mind, we rounded up 35 easy pasta recipes that will turn your leftover box of dried pasta into dinner du jour. Season with additional salt and pepper if necessary, and serve immediately with lemon slices. 150 grams of mascarpone.
Mix well and adjust the mascarpone or lemon to your liking. Try stirring in some mascarpone and grated lemon zest as a simple side sometime. Loosen the sauce with about 1/4 ⦠Add the garlic and cook for 2 minutes. 1 clove garlic, crushed.
Bring large pot of water to a boil, add a liberal amount of salt and cook pasta to the package directions. Craving Italian? Step 2. Stir in the garlic and cook for 2 mins, add the peas, vegetable stock, mascapone and tomato puree, simmer for a few minute. Toss well to coat, adding pasta water as needed to thin the sauce and to assist in finishing cooking the pasta. Pasta with Baby Artichokes, Mascarpone, and Hazelnuts The hardest part of making this recipe is trimming the artichokes, which isnât as hard as it seems. Add the mascarpone sauce, the pine nuts, and the asparagus with all its juices. whole wheat linguine. Cook an addtional 1-2 minutes, or until the pasta is well coated and the sauce has thickened. In a large bowl, sift together the flour, sugar, salt and bicarbonate of soda then stir in the blueberries and lemon zest. Here's a simple recipe that you can use at home to make mascarpone.
Drain, reserving about ½ cup of pasta water. 60 grams of finely grated parmesan cheese.
Pancetta is the preferred ingredient of choice for true Italian carbonara but it can be a little hard to find, which is why we called for bacon. Generally rotini takes between 7-9 minutes to â¦
Add the butter and olive oil to â¦
½ cup La Motte Pierneef Sauvignon Blanc. salt & pepper to taste. Shrimp and Fresh Pesto Pasta Recipe 35 mins Ratings. Stir well and set aside. Add the mixed herbs, salt and pepper, and sugar (if using). ⦠While the pancetta is cooking, bring 4 quarts water to a boil in a large saucepan or stock pot and season with 2 tablespoons kosher salt. Itâs just peas, mascarpone (which is an Italian cream cheese if youâve never had it), garlic, lemon zest, basil, and parm! Toss and taste for seasoning. Whisk the cream and butter togeter and, once the cream heats through and is barely simmering, add the mascarpone cheese. Instructions. In a small pan over medium heat mix together the butter and mascarpone. Stir in the cheese and black pepper. Season chicken breast with salt and set aside for at least 10min. vanilla bean, unsalted butter, pure vanilla extract, confectionersâ sugar and 2 â¦
Add the mascarpone, reserved pasta water, and linguine, and toss to coat. Pulse until mixture is homogenous. Summer Pasta. The first time I made it, I didnât include hazelnuts or breadcrumbs and while still good, the addition of the hazelnuts and freshly make garlicky ⦠Ingredients. Stir through some chopped parsley. Classic Shrimp Scampi Recipe 15 mins Ratings. I highly recommend using fresh pasta for this recipe, it soaks up more of the sauce and the fresh taste of the pasta complements the creamy mascarpone sauce. Pasta With White Clam Sauce 25 mins Ratings. I placed a steamer basket on top of the boiling water and steamed my carrots for few minutes. We're talking delicious new ideas like quick-fix fettucine alfredo casserole, skillet-toasted gnocchi, and cheesy sheet pan pasta. Bring to gentle simmer and cook for a couple of minutes. Now I am a person who enjoys cooking, but even I have those nights when I don't feel like cooking. Add pasta ⦠Mix the sauce in with the pasta. Mascarpone cheese is great, but can be hard to find. Toss until sauce coats pasta. Toss gently to coat. Return the fettuccine to the cooking pot. ... Mascarpone and ⦠This tiny pasta almost looks like a large grain of rice, and you can treat it like that: Itâs great in a pasta salad, or served as a side dish. Probably the ⦠I love fettuccine, but please feel free to use whatever is in your pantry. Bake uncovered until bubbling and golden, 15 to 20 minutes.
Bring the heat back to medium and sprinkle 1 1/2 cups of the parmesan directly on the plain pasta; stir to combine. This pasta recipe packs in smoked chicken, plenty of vegetables -- zucchini, young green beans, and shallots -- and mascarpone cheese all into one dish. Transfer the drained pasta to the pan with the sauce, and mix well. Add a little pasta water* if necessary to keep the sauce more fluid. My kind of meal! Serve right away.
Add the mascarpone sauce to the pasta mixture, and toss well. Could not be simpler or more flavorful. Outdoor dining does not require proof of vaccination. Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the pasta water to create a creamy sauce. Chicken and Pasta With Lemon Pesto 35 mins Ratings. Boil the past according to package directions until al dente. Learn how to cook great Pasta with prawns, mascarpone & lemon .
Divide between 2 warmed pasta bowls, scatter over the herb leaves and serve with lemon wedges. Add peas, cook for 2 minutes. With just a few extra ingredients, it can become your next weeknight hit. Take care to ensure you squeeze all the sauce from the pouch. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, mix the yolks, cream, mascarpone, pecorino and lemon in a mixing bowl, whisking well to remove any lumps.
While the cake bakes, make the drizzle by mixing the sugar with the lemon juice. Add ½ cup of reserved pasta water and stir until combined well and creamy. Step 2. Season with additional salt and pepper if necessary, and serve immediately with lemon slices.
The Orzo oozes with this creamy, cheesy concoction and delivers a good hit of black pepper. Our Tagliatelle with âNduja Sausage, Fresh Lemon and Mascarpone Sauce. Lemon & Mascarpone Pasta.
Mix in the remaining lemon zest and juice, and the chives. Once your pasta is cooked drain and keep a bit of the cooking water. Orzo is a lot easier to make.
Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta.
STEP 1. BINDI ESPRESSO TIRAMISU 5. Little help. Bring a large pot of water to a boil. salted butter 1 pinch saffron 1 tbsp. Zest the lemon into the bowl along with a few grindings of pepper. Add the mascarpone, reserved pasta water, and linguine, and toss to coat. Cream cheese is more acidic, giving it a more sour taste than mascarpone, but the two can generally be used interchangeably. Then add the salmon, toasted pine nuts, mushrooms and lemon zest and youâve got yourself the perfect comfort meal! Mix in the remaining lemon zest and juice, and the chives. honey 1/4 cup sun-dried ⦠Stir in lemon rind and the next 4 ingredients (through nutmeg). Lemon Mascarpone. Scatter in the shredded mint or basil, a good grinding of black pepper and a little salt. You can also prepare the pistou at this time. I make a light lemon âsauceâ using lemon zest and juice, a touch of mascarpone cheese, and pasta water. In case you are not familiar, that's the water from cooking the pasta, and it's perfect to help many sauces become just right. For an extra-creamy sauce, add 2-3 tbsp mascarpone along with the créme fraîche. Stir through the smoked salmon and chives, season with black pepper, then divide between 4 bowls. Mascarpone is an essential ingredient in the Italian coffee trifle â¦
Supercook found 110 mascarpone and ricotta recipes. When the Mascarpone has melted, remove pan from heat and stir in the lemon juice and half of the lemon zest.
The fat content of cream cheese is 30-40 percent, compared to mascarpone's whopping 60-75 percent fat content. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either! Drain pasta, reserving the water for the sauce. Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water.
Add the spaghetti and cook, stirring ⦠Tart recipes (34). Tip in the lemon zest and juice, and the mascarpone, and heat through, adding enough of the ⦠Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Add garlic and cook for 1-2 mins.
Add the ⦠1 tsp Dijon mustard. In a large pot, boil pasta according to package directions or until just al dente.
Add the mascarpone, lemon zest, and 3/4 teaspoon salt. So good and saves money too! 1 small shallot finely chopped (or half a small brown onion). 1 cup of whipping cream. Mascarpone recipes in under 15 minutes? Add hot pasta to the cheese mixture. Kids. It will create a creamy, glossy sauce. Rich chocolate mousse and zabaione, topped ⦠Relaxed. Original italian Recipes for everybody, quick and easy to make. 300 gms salmon, pin boned and skin on. Heat a drop of fresh cream and dissolve the food gelatin in it, after having squeezed it slightly. The beautiful thing about this quick and easy pasta dish recipe is that it succeeds in tasting both rich and light.
CRYBABY PASTA For the safety and respect of our staff and community, Cry Baby will require proof of vaccination to dine indoors. extra virgin olive oil 2 garlic cloves, thinly sliced 4 tbsp. Add cooked tomatoes, rotisserie chicken, pesto, mascarpone cheese, lemon zest, and ½ cup reserved cooking water, then toss to combine. Garnish with the lemon zest and top with a handful of rocket.
Cook the wholegrain linguine according to package instructions. Combine lemon, EVOO, Mascarpone, and seasonings in a large serving bowl. The sauce is made with a combination of creamy mascarpone cheese and a lively amount of lemon. 230 gms linguini or any other long pasta of your choice. High in fibre, good source of vitamin C, counts as 1 of 5-a-day, Low fat. Light, delicate and refreshing with aromatic limoncello. Add the cream and turn the heat to medium-high.
Zest of half a lemon. Pasta recipes (155). This is a wonderful version becauses it uses butter, Mascarpone and Parmesan cheese. The mascarpone, which is an Italian cream cheese, gives a bit of tang and richness. Sweet or savoury â master the art of the tart with our collection of show-stopping tart recipes. This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes. Pasta. Lemon Pasta Pronto. While pasta cooks mix the ricotta, salt, pepper, Parmesan, and lemon juice. 20-Minute Tagliatelle With Fried Zucchini and Aged Ricotta 20 mins Ratings. The richness comes from the cheese and the citrus brings brightness to the dish, so it's not too heavy. I tossed in the frozen peas in the last few minutes. Meanwhile, mix together the mascarpone, lemon juice and salt in a small bowl. ; Then, take 3-4 Taste Inc chicken fillets and shred them into bite-size chunks, before adding the chicken to the mascarpone sauce. Next, drain the pasta once it has properly cooked and put it in a large serving bowl. 1 Tbsp chopped dill. * Dump pasta over sauce, directly into serving bowl. 4. Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced.
When done al dente, reserve 1 cup of the cooking water, drain the pasta and put the pasta back in the pan. Sides-wise, that beef short rib is sublime when paired with a baby cos, creme fraiche and lemon salad, or perhaps some duck fat potatoes if youâre feeling extra decadent. Then that magic ingredient to help thin it out: pasta water. In a food processor, combine garlic, herbs, lemon juice and salt. To prevent food-borne illness, you can use pasteurized eggs. Heat a skillet over medium to medium- high. Return pasta to the large pot.
⦠Meanwhile heat a large straight sided skillet over medium heat. 1/2 ⦠Meanwhile, heat a large straight-sided skillet over medium heat. View Recipe Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted.
1/2 cup Vermont Creamery Mascarpone.
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pasta with mascarpone and lemon