Spray the insert of the slow cooker with cooking spray. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! Advertisement. Stir, continuing the medium heat, and heat until boiling.

Add the ground beef to the bowl of your slow cooker. The raw hamburger along with various seasonings are placed into the crockpot and cooked on low for several hours. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender and translucent. To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, seasonings and Worcestershire. Add the chopped potatoes & carrots, beef broth, tomato soup, tomato paste, garlic, beefy onion . In most of the ground beef recipes for the slow cooker, you'll want to brown the meat ahead of time, so that your food is not cooking in grease the whole day. Something for everyone, from soups and stews to meatloaf and more! You've probably noticed that most recipes using ground beef start with a browning step. Add remaining ingredients except Toppings.

Stir the meat mixture, then strain to remove any excess grease. Best for: Browning two pounds ground beef. Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies. Drain and add to slow cooker. Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. Transfer cooked meat to a 6- or 7-quart slow cooker.

Combine BBQ sauce, brown sugar, garlic powder, chili powder, and hot sauce into a bowl. 2. Pour the salsa on top and sprinkle with the taco seasoning mix. Allow the Crock Pot an additional 20 minutes or so to get up to temperature. Instructions. Then add the remaining meatballs and sauce on top of that.

Discard it in the garbage. In slow cooker recipes using chicken and pork, where the flavors are not usually so complex, browning is not as common.

Combine all the ingredients in your slow cooker. About this Slow Cooker Texas Chili.

Turn in high for approximately 2 hours. Slow Cooker Ground Beef and Pasta Wholesome Farmhouse Recipes. Break up the meat with a large spoon and add the water. Cover the meat with the can of creamed corn. This recipe is basically the crock pot version of this Homestyle Ground Beef Casserole which is one of the top 5 recipes on Spicy Southern Kitchen. Drain. Use a slotted spoon to remove the ground beef and place it on a paper towel-lined plate. 3. In a large skillet, cook beef and sausage over medium heat until browned and crumbly, about 6-8 minutes. In the same pan, brown ground beef and drain. To cook a whole beef roast in a slow cooker, start by seasoning the meat according to your preferred recipe. During the last half hour of cooking, remove the beef and shred. Meatloaf, burgers, meatballs, and stuffed peppers and cabbage are a few notable exceptions. Stir. Cover a large sheet pan ($20, Crate & Barrel) with foil. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. What is great about this recipe is the texture . Transfer the mixture to the slow cooker. Instructions. Sprinkle corn with 1/2 of the cheddar cheese. Add the crushed tomatoes, tomato paste, thyme, oregano, salt and pepper to the slow cooker and mix to combine. Stir to combine. Season beef with salt and black pepper. Cook, stirring occasionally, for 5 minutes or until the liquid has mostly cooked away. Although it cooks in a slow cooker, you don't want to skip the step of browning the meat and sautéing the vegetables. Watch the video. Add half and half, garlic powder, and chicken stock to the pan. Stir well and cover. Drain add to slow cooker. Transfer the mixture to a 5 or 6-quart slow-cooker and add the beef, tomatoes, broth, garlic, soy sauce, worcestershire sauce, vinegar, thyme, and the bay leaf. I actually have two — a small one for dips or a small dinner for two and a large one for hearty meals that will feed a crowd. Heat a large skillet over medium heat. Brown beef or turkey and chopped onions in skillet over medium-high heat fully cooked and onions are translucent and soft. Grease the liner of a 5- to 6-quart slow cooker with the olive oil or cooking spray. About 5 minutes before stew is done, stir in the peas (or if not eating the stew . Add the tomato puree, tomato paste and Worcestershire sauce, and whisk to combine well. Whisk together. Add the jar of pasta sauce, diced tomatoes, Italian seasoning, broth, salt, pepper and broth. It cooks right in the crock pot.

65+ Crock-Pot Hamburger/Ground Beef Recipes. Transfer meat to crock-pot. Add diced onions and minced garlic to the ground beef and stir.

Add the cubed chuck roast to the slow cooker. Add beef to the slow-cooker and top with all other ingredients. Still, the dishes may benefit from browning the meat. Cover pan with more foil, bake for 15 minutes. Pour the liquid into the slow cooker. Like many other slow cooker recipes, the list of ingredients for this one is long as well. Serve with rice, grated cheese, tortilla chips and sour cream. Sprinkle the spices & seasoning evenly out over top of the meat. 3.5.3208. 2. Stir in sour cream before serving. Of course, things like meat loaf and patties that can't be browned ahead of time, as easily, it's OK to do in the slow cooker, just select a leaner style beef, or put a rack or foil balls . Place drained ground beef into the slow cooker. Brown the ground beef with the diced onion, and garlic. Stir in brown sugar, salt, and pepper. 1. In a small bowl, place the brown sugar, flour blend, mustard powder, garlic powder, salt, cumin and onion flakes, and whisk to combine and work out any lumps .

During the last 5 minutes of cooking reduce heat to med and add onions. Hamburger (also known as ground beef) is an inexpensive choice for many families. It can turn a plain pound of ground beef into something that's moist, juicy, and extra flavorful, thanks to its slow and steady cook time. Add 1 teaspoon salt and 1/4 teaspoon pepper.

This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Slow Cooker Beef and Brown Rice Ingredients. Step 2 Stir in the onion, garlic, milk, wine, if desired, and sauce. This recipe is easy to double. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Drain excess fat and transfer to slow cooker.

Very Good 4.2/5. Remove from heat. Cover with lid.

This type of chili is slightly more labor-intensive than a chili made with ground meat and beans, but not much. In a medium bowl, whisk together the balsamic vinegar, dry mustard, red wine, beef stock, Worcestershire sauce, bouillon paste, and chopped rosemary. If you are using a high fat content ground beef drain off the excess grease. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese. Place the roast into a large (6 quart) slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally. The rest of the ingredients will add flavor and enhance the flavor from other ingredients. Add onions, garlic and jalapeños to the pan. Calories. Serve topped with cheese. Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, white sugar, oregano, salt and pepper to slow cooker. Cook on a low heat for 6-8 hours. Doubling this Recipe. Ground beef, in most cases, should be browned in advance for best texture and color.. Stir.

Cook on low heat for 6 hours. Place the ground beef into the bottom of a 6-quart slow cooker.

Add the remaining ingredients and mix well. Then cover and cook the taco meat on low for 6 hours, or high for 3 hours. Pour in the stew and stir. STEP TWO - MAKE THE CHILI: Add the cooked beef to the bottom of the slow cooker, top with all additional ingredients, and stir until combined.

Put all the ingredients in the slow cooker and stir well, making sure the mince is broken up. Instructions.

Place the beef (yes, it goes in uncooked!) In a skillet pan, over medium-high heat, brown and crumble the ground beef, onion, and salt. Place in slow cooker or crock pot. One of the items that I find really helpful to have on hand in my freezer is ground beef. Cook on high for 2 hours or low 3-4 hours. Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke. Next, brown the roast in a little hot oil, using the high heat setting on your slow cooker.

Cook ground beef until it is no longer pink, drain. Discard the thyme and add the beef back to the slow cooker for the remaining 30 minutes. Transfer to slow cooker. In a bowl, mix together the flour, salt, pepper and paprika. Spray your slow cooker with non-stick cooking spray. Cook chili in the slow cooker on high for 2-4 hours or low for 5-6 hours. Top with Velveeta diced cubes, sour cream, and spice. 3. Heat to boiling; reduce heat to medium-low, and simmer about 10 minutes to blend flavors. Meat done. There's no need to pre-cook it, but make sure that you use lean ground beef (at least 90%) so that there won't be much grease when it cooks. Print Recipe. Drain any excess fat. Add the ground beef mixture to your slow cooker. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Add the onions, garlic, potatoes, carrots, and celery to the slow cooker pot. Stir chili. Easy slow cooker taco meat recipe, homemade with simple ingredients. Cook on medium for 6 - 8 hrs. Cover and cook on low for 8-10 hours or until beef and potatoes become tender. If you use regular ground beef, you will definitely want to drain it well.I always spend a little more for lean or extra lean ground beef (not because fat is bad, I just . Freeze it. Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. Browning the meat adds a ton of great flavor and gives it fantastic color.

Add all remaining ingredients except cheese; mix well. Classic chili, Tacos, Goulash and Pasta E Fagioli - they all start with browned ground beef. Drain and dice jalapenos. Ideal slow cooker size: 3 quart.

In slow cooker add in chili beans, Rotel and tomato sauce.

Just gather your ingredients and let your slow cooker do all the work My Crockpot is one of the most used item in my kitchen. See more ideas about slow cooker recipes, recipes, cooker recipes. STEP ONE - BROWN THE MEAT: Over medium heat, brown the ground beef with water in a large skillet, making sure to break the meat up into small pieces (unless you want chunky chili).

Mix in, taco seasoning, 1/2 cup of water.

Cook for 3 hours on High or 6 hours on Low. Print Recipe Pin Recipe Rate this Recipe. Slow cooker dishes, chilis, soups, meat sauces, ground beef stew, and sloppy Joes almost always call for browned ground beef, and many casseroles start with browned ground beef. Add in the remaining ingredients EXCEPT the can of sloppy joe sauce (if you're doing completely homemade, save 1 can of the tomato sauce). Stir well before serving to break apart the chunks of ground beef. For the beef: If using a slow cooker: Brown the beef in a large nonstick skillet over high heat, breaking it into smaller pieces as it cooks. Instructions. Spoon off any fat.

Cover and cook on low for only 3-4 hours. SAVE THIS COLLECTION. Using a slotted spoon, transfer the meat into airtight . Simply start by simmering the ground beef and tomato mixture, layer with lasagna noodles and a creamy cheese blend, and let the slow cooker do the rest! Slow-Cooker Lasagna.

Brown pork sausage well by creating a golden-brown crust (DO NOT BURN).

Stir gently to combine. Using a wooden spoon or spatula, break up the meat into equal-size pieces about an inch or smaller. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Add five cups of the chili to the browned ground beef. Dump tomato sauce, ketchup, brown sugar, ground mustard, Worcestershire, and salt & pepper to crockpot and whisk until combined. CALORIES: 314.9 | FAT: 7.5 g | PROTEIN: 43.4 g | CARBS: 16.9 g | FIBER: 2.8 g. Full ingredient & nutrition information of the Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories. These slow cooker ground beef recipes make dinner time a breeze and are great slow cooker recipes to have on hand. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Preheat the oven to 400°F. Drain and add to the slow-cooker. With just 15 mins of prep, make the most delicious beef and bean soup this link opens in a new tab. Mix the ground beef, onion and gravy packet together in the slow cooker. Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. Spoon into slow cooker sprayed with cooking spray.

Mix in the flour mixture to fully coat the stew meat. Add tomatoes, tomato paste, onion, garlic, oil, vinegar (or wine), basil, oregano, brown sugar, salt, pepper and crushed red pepper. Break up the beef with a fork and season with salt and pepper. Preheat skillet to med-high. Add garlic paste, chili powder, cumin, and paprika, stir and cook. chili powder, cumin, paprika, beef broth, yellow onion, tomato sauce and 10 more. Step 1. Cook for 5 minutes over medium heat until pan comes clean from the softening onions. A slow cooker can work wonders for so many ingredients, but where it really shines is with inexpensive cuts of meat. First, you'll want to start with some ground beef and brown rice. Laddle into bowls to serve and top with optional toppings. into a 6-quart slow cooker. Break up the meat with a large spoon and add the water. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

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