Add broth and egg and toss to combine.

If you want to add other veggies or a chopped apple to this slow cooker stuffing, be sure to scale back the amount of vegetables that’s called for in the recipe below. A generous amount of fresh herbs gives an enticing fragrant aroma as the casserole bakes. Ingredient Checklist. Add the stuffing to the bowl of eggs and stock, gently folding it in until the liquid is distributed. Sausage, onion, celery and sage act as co-stars as everything is stirred together before taking a two hour sauna in the slow cooker. 1 pound bulk pork sausage (not links) ½ cup chopped onion. Brown sausage in skillet; drain. Add in chicken broth or turkey stock. Add chicken broth. Set aside.

In a large bowl whisk together the 2 eggs and the remaining cup of stock. I love adding Italian sausage to this recipe along with fresh red and green peppers because the sausage has so much flavor!. Transfer sausage to a plate with a slotted spoon.

Combine the bread cubes in a large bowl with the cooked sausage, onions, celery, apples, garlic, dried cranberries, parsley, rosemary, salt, and pepper. Pour the egg and cream mixture over the top of the stuffing and sausage while distributing evenly.

Stir well. Key Tags. Spread the stuffing into a greased 9” x 13” glass baking pan. Bake 45 to …

Heat a large skillet over medium high heat.

A hint of sweetness from the cranberries (optional), with the added saltiness from sausage, this will become your favourite Thanksgiving stuffing recipe! Cool and store for a make-ahead meal, or bake to serve immediately. Cook until no longer pink; drain.

Check out our super-tasty sausage recipes for ideas to keep the whole family happy. 4. pkg. Add the garlic …

Stir in 3 more tablespoons of the butter. Mix together well, making sure to get all of the bread coated in the soup mixture. Ground pork is sauteed with crisp vegetables and apples for a sweet and savory combination. Cover and cook on LOW for 3 to 3 1/2 hours.

2 ½ cups herb-seasoned stuffing mix.

Meat: Sausage is my first choice in this recipe, it has lots of flavor! Whisk eggs and milk in large bowl until blended. … 1 package (12 ounces) herb flavor stuffing mix Mix in the drained cranberries, sage and rosemary. Guy, on the other hand, was raised on totally homemade stuffing, sausage or meat for the turkey and oyster stuffing for a side dish.

In same skillet melt butter over medium heat. 13.5 oz. If the mixture looks dry, add a little more stock at a time until moistened, up to 1 more cup. (You can also use a deep 9×9 baking dish).

Melt the butter in a skillet over medium heat. Remove from pan.

Tips for Making the Best Sausage Stuffing . Lightly mist a 9x13 baking dish with cooking spray and set aside. Preheat the oven to 400 degrees. I used hot Italian sausage and it lends great depth of flavor without being spicy, but use mild sausage if you prefer. Arrange the stuffing on top of the turkey filling and dot with butter.

Stir until thoroughly mixed. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Add zucchini to sausage … Sausage recipes (76) Not just for breakfast, sausages can be used in anything, whether it’s pasta sauces, toad-in-the-hole or comforting casseroles. 1/2 cup low-sodium vegetable stock.

2 tbsp olive oil. Mix well. Add garlic; cook 1 minute longer. Bake uncovered at 350 degrees for about 45 minutes. Instructions. Place the stuffing in the prepared … The first step is to cook up your sausage until it’s browned. I was raised on Pepperidge Farm stuffing, doctored a bit to enhance the flavor.

Dressing can be cooked on the stove or in a separate dish in the oven.

Bake covered in a preheated 350˚F oven 30 minutes or until heated through. This easy sausage stuffing recipe takes a classic Thanksgiving side dish to the next level. 3 cups chicken broth (also you can add a little turkey juice if you make it at Thanksgiving to the broth around 1/4 cup strained) salt and freshly ground pepper to taste.

Bake the casserole, uncovered, at 375 degrees F for about 35 minutes or till bubbly and browned. Heat the oven to 350 degrees. x 9-in.

3 cloves garlic, minced. instructions. In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Easy, made from scratch bread stuffing with sausage, cooked outside the turkey in a … Bake on a parchment-lined baking sheet for 15 minutes. Remove …

Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. In a large bowl, combine the cornbread, sausage, butter/onion mixture, chicken broth and eggs. Beat the eggs in small bowl, then add them to the bread mixture along with the chicken broth, gently tossing everything together to evenly moisten the stuffing mixture. Transfer sausage and vegetables to a large bowl and add soup. Toss lightly until evenly coated. Cover with foil. We like spicy Italian and we buy bulk sausage so we can easily cook it in a pan without having to remove the casings. Cut your sourdough loaf into 1 inch cubes and toast in the oven for about 12-15 minutes; Cook the sausage and set aside; Saute the onion, apple, and celery together. Drain., In a large bowl, combine the stuffing, sausage mixture and …

In a large mixing bowl (large enough to fit everything), combine stale bread cubes, cooked sausage and veggies, herbs, salt, and pepper. The ingredient list now reflects the servings specified.

Add the salt, pepper, and sage to the casserole dish and mix all of the ingredients together. 1/2 cup chopped fresh Italian parsley.

This is an important step for any sausage stuffing recipe, as you want the bread to absorb the eggs and cream. Cover and bake until potatoes are tender, 60-65 minutes. Add in onion and celery and saute until onions are soft and translucent, about 5 to 7 minutes, and sausage is cooked.

Starting at $29.95. In the same skillet, cook the sausage over medium heat until browned.

Stir well. Add sliced fresh mushrooms to the skillet with the onion and celery. When the butter is melted and bubbling, add the sausage to the pan and cook for about 6 minutes, stirring and breaking up the meat into small pieces with a spatula, until lightly browned.

These stuffing muffins begin like any traditional stuffing recipe (for example, this Crock Pot Stuffing) with a few added surprises and bonuses.. Sweet and savory.A combination of tart apples, sweet dried cranberries, and zesty Italian turkey sausage offer an enchanting blend of flavors that might just upstage the turkey. My Simple Sweet Cornbread is the base of this hearty Thanksgiving staple.

Grease 9X9 casserole dish and spread out the cold leftover stuffing in an even layer at the bottom of the dish and sprinkle the cooked sausage on top in an even layer. In the same pan, cook the sausage over medium heat for 8-10 minutes, until browned and cooked … Watch chef Spike Mendelsohn share his vegan Thanksgiving cornbread stuffing casserole, made with meatless sausage. 1. Spoon into a 2-quart casserole. Easy Sausage Stuffing. To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. If you want to get very semantic about it, this is a stovetop sausage dressing recipe, but whatever!. Stuffing: Preheat oven to 375. Toss lightly until evenly coated. Transfer sausage mixture to bowl with the toasted bread cubes.

Adding additional vegetables to this sausage stuffing may make the mixture too moist and the texture won’t turn out right. 1 package (8 ounces) fresh mushrooms, sliced. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside.

Sweet Italian sausage and a heap of Parmesan cheese add a little something extra to this rustic Thanksgiving stuffing. Preheat the oven to 375 degrees.

Bake, tossing occasionally, until completely dried out, 35–50 minutes. To reheat it, preheat the oven to 300°F. Spray a 3 quart casserole with cooking spray.

Add broth a little bit at a time while stirring to combine *see note. The sausage stuffing won and we adapted a recipe cut from a magazine that became our go-to. 1/2 cup dried cranberries. Here’s how to make the sausage stuffing piece of this chicken and stuffing casserole recipe. The sausage and veggies get … The first step is to cook up your sausage until it’s browned. The celery and onions go into the pan along with some butter, and everything is cooked until tender. The sausage and veggies get tossed with bread cubes, chicken broth, eggs and herbs, then the stuffing goes into the oven to bake. What is the best sausage to use for stuffing?

When the sausage is partially browned, add the onion and celery to the skillet and continue cooking until the sausage is completely cooked through and the vegetables are soft.

Next cook the sausage in the same pan.

Toast those pieces!

Pour into 13x9-inch pan sprayed with cooking spray. Preheat the oven to 350°F (177°C). Place into the oven and bake at 400ºF for 30 minutes, until the top of the stuffing is browned and the dish is warm throughout. Old-fashioned Bread Stuffing with Sausage, just like my dad’s ~ almost. baking dish, layer half the potatoes, soup mixture and sausage. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children.

Cook sausage in a large skillet, crumbling it as it cooks, until no longer pink. Transfer the stuffing mix to the prepared dish and cover with lid or with foil.

Once the sausage is … Sausage Cranberry Stuffing. 1 (16 ounce) package ground breakfast sausage.

Then, add the browned sausage and fat to the stuffing cubes and vegetables bowl.

Stir in remaining stuffing mix. Preheat oven to 350 degrees. 1 bag (14 ounces) cubed herb seasoned stuffing mix. This recipe is very adaptable. stuffing recipes; Thanksgiving; Directions. Dice the French bread and place it inside the slow cooker insert. Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.

1/4 tsp ground black pepper. Try to find sausage that doesn’t have a lot of additives or any sugars. 1 pound sage sausage.

If you like a crunchy addition to the stuffing, try adding about ¾ cup of chopped pecans or walnuts. Toss to combine. Spoon into prepared dish, cover and bake for 35 minutes. 1½ cups chopped celery. Cook and stir one minute. Transfer to a greased casserole dish. Add remaining 2 to 2½ cups of stock and toss well until bread cubes are evenly moistened. 1 pound sage sausage. I also always add some dry cranberries for a holidays touch. Do not overmix. Brown the sausage in a large skillet over medium heat until no longer pink. Butter a 3-quart baking dish.

Stir well.

Pour the veggie mixture and sausage into a casserole dish with the bread cubes.

Combine the cooked sausage with all other uncooked …

Yes, you can make this stovetop sausage stuffing recipe the day before. She was adamant about her “moms sausage hash brown breakfast casserole” so we decided to whip that and cinnamon roll french toast casserole together and have a delicious morning. Sausage Cranberry Stuffing. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. In a greased 2-qt. Slowly dry the bread pieces out in a 350° oven for about an hour. baking dish; then cook at 350° for 40 minutes until it’s heated through and golden brown on top. Gently mix everything until evenly incorporated.

There are over 250 Thanksgiving dressing and stuffing recipes on Epicurious, including a heap of cornbread stuffing recipes. 1/3 cup finely chopped parsley. On the flip side, dressing is cooked in a pan outside of the turkey cavity.

(For drier texture, uncover casserole during last 10 minutes of baking). Add the salt, pepper, and sage to the casserole dish and mix all of the ingredients together. 3. Instructions. Combine the chicken and rice soup with the water in a small bowl. Pour mixture into the 9x13 baking dish and smooth with the back of a spoon and sprinkle with sage. This holiday helping hits the table in no time!Get the recipe, from Emily Madden of H-E-B, here:http://www.fox7austin.com/recipe-box?page=/

Add to Cart. The celery and onions go into the pan along with some butter, and everything is cooked until tender. 1 medium green or red sweet pepper, chopped. Bake (covered) at 350° for 40 minutes. 1 cup chopped onion. 2 tablespoons chopped fresh sage. 10.75 oz. Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened.

Step 4 … Make the stuffing, melt the butter in a medium pan add the onion and celery and cook over medium heat until soft and pale golden. Guy, on the other hand, was raised on totally homemade stuffing, sausage or meat for the turkey and oyster stuffing for a side dish. Measure out 12 cups of the bread cubes and add it to the slow cooker. 1 package (12 ounces) herb flavor stuffing mix To cook this in the Crock Pot, cook, crumble and drain the sausage in a pan. Some are packed with … Preheat the oven to 350 °F. DO NOT BROWN. Always go for the highest-quality banger you …

In a large bowl, combine the cornbread, sausage, butter/onion mixture, chicken broth and eggs.

Stuffing holds its own at the holiday table in the convenient form of a muffin. Drizzle melted butter over stuffing mix.

Ingredients. ½ cup … Use fresh or canned chicken broth—preferably low sodium—in this recipe, along with fresh herbs if at all possible. Add the onions and celery and cook for 3-4 minutes. Add vegetable broth and the remaining butter. This classic stuffing is a piece of tradition, but taken to a new level. can cream of chicken soup.

Add the sausage … Preheat oven to 350°. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. STUFFING RECIPE. Variations on Sausage Breakfast Casserole.

2 medium onions, finely diced. Add the mixture to the sausage, then mix in the croutons and parsley. When the veggies are tender, add garlic and cook until fragrant. 4 cloves of minced fresh garlic.

Once crumbled and browned, drain grease from pan, and then add sausage to the casserole dish. Stuffing can be made ahead of time so that you can pop it in the oven - or your turkey - at just the right time. In a large mixing bowl, add dried bread cubes, cooled sausage, onions and celery, fresh herbs.

Transfer the stuffing mix to the prepared dish and cover with lid or with foil. Combine soup, milk, onion, salt and pepper. Add in ground sausage and cook until browned, about 5 minutes. Spoon stuffing into a casserole dish (if you’re going to freeze for later, stop here and pack it up). In a bowl, combine the cream-style corn with sausage, onion, pepper and parsley. Stuffing is defined as “a mixture used to stuff another food, traditionally poultry, before cooking.”. Johnsonville Smoked Split Rope Sausage, diced. …

Overview. I make a very similar sausage stuffing but I use a "mug bread" recipe instead of the keto buns : it works well and save time. … Let it sit overnight to dry out. Cut or tear a loaf of day-old bread into a bunch of one-inch pieces. The traditional bread stuffing, rich with aromatics, is given a gourmet lift by the addition of cranberries and rich pork sausage. ½ cup butter.

Add the broth, parsley, rosemary, basil, thyme, salt, and pepper and stir. If it has lots of fat, make sure to drain it or remove most of …

1 large onion, chopped.

6 ox. How to Make Sausage Stuffing in a Slow Cooker.

Cook for 15 …

(Or use precooked sausage links and dice them up.) Whisk 2 cups of the stock with the eggs and pour it into the slow cooker. Dried herbs are fine, too. Pour the egg mixture over the stuffing and top with remaining cheese. 3 Beyond Sausages (Original Brat) 4 cup cubed multigrain bread. 2 tablespoons butter, melted. Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Scoop half of the stuffing mix into the prepared dish and spread it out evenly. Combine soup and milk, pour over cheese.

2 large eggs. Then finish the casserole by drizzling the melted butter over top. Brown your sausage.

… Saute sausages, breaking ...Mix together with rice and cheese and stuff turkey ... minutes at 350 degrees.

Saute vegetables in olive oil ... set aside.

This slow cooker stuffing is buttery soft with a bit of texture from onions and celery. Top with Swiss cheese. Stuff turkey. I have to say – this breakfast casserole is AMAZING. Cook sausage in a medium skillet over medium high heat until sausage is no longer pink.

Sauté celery and onions until softened, about 5 minutes. Enjoy!

Repeat layers. Servings: 8. Brown Sausage and Vegetables. Next add the chicken stock a little at a time until the stuffing is very moist.

1 tablespoon olive oil. Spray a 3 quart casserole with cooking spray.

Pour the chicken broth over the stuffing and stir …

Sausage Hashbrown Breakfast Casserole. 3 c. frozen cut green beans, cooked according to package directions and drained. Add to the bread mixture and stir gently to combine.

Add the cooked onion, celery, and the melted butter from the pan. Combine the chicken and rice soup with the water in a small bowl. Add to the bread mixture and stir gently to combine. Do not overmix. Place the stuffing in the prepared casserole and bake for one hour at 325 degrees F or until the top is lightly browned.

The sausage stuffing won and we adapted a recipe cut from a magazine that became our go-to. 2 medium onions, finely diced.

Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Add enough to sausage drippings to make 1 cup. Cornbread Sausage Stuffing: use a package of cornbread stuffing mix in this recipe.

Uncover and bake at 425° for 20 minutes to crisp up the top. Add sausage to same skillet.

Melt 1 tablespoon of the butter in a large nonstick skillet over medium-high heat. Juicy sausage adds wonderful richness.

Sprinkle stuffing mix over top of casserole.

Melt the butter in a large skillet.

Add the sausage mixture on top. Step 3 Saute; onions and celery in margarine/dripping mixture until onion is tender. … Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray.

For those who don't want to use an apple, mushrooms, shredded zucchini or …

In large skillet, crumble and cook sausage until browned. In a large bowl, whisk together eggs, milk and half of the cheese. Taste and season with salt and … 5. It’s packed with flavor from fresh rosemary, sage, thyme, and parsley.

A delicious sausage stuffing with dried cranberries. Mix it well until combined. 3/4 c. sour cream. Remove sausages from casings. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage.

Crumble sausage into a large skillet, season with poultry seasoning, rosemary, garlic, salt and pepper. Lightly grease a 9×13 pan.

Place cornbread on a sheet pan and bake for 30 minutes, tossing a few times. Pour the sausage mixture evenly out on top of the layer of stuffing.

1/4 … (Alternately, place bread on … Season to … Pack it down with the back of a spoon. Scoop the skillet mixture over the bread cubes and stir to combine. box chicken flavored stuffing mix, your favorite brand. Anybody that’s been here a while knows about my love affair with rice. Preheat oven to 350 F. Advertisement Step 2 Melt margarine. Loaded with all the traditional stuffing flavors – sage, apple and sweet sausage – they’re a close contender for “favorite Thanksgiving side.” Pop the muffins in the oven while you’re carving the turkey to guarantee they’re served hot and toasty at mealtime. Preheat oven to 325°F.

Preheat the oven to 325°. Butter baking dish; set aside. Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go … In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture. Top with remaining stuffing mixture. Drizzle with chicken stock. Bake, covered, at 350F° for 25-30 minutes or until heated through. Stir until well combined.

try dry out the cornbread and get crust on it. In a large bowl, combine the sausage mixture with diced bread and toss together. —Jennifer Lynn Cullen, Taylor, Michigan

Brown sausage.

The perfect accompaniment to Crispy Turkey and Gravy, Creamy Mashed Potatoes, Apple Bacon Salad, Green Bean Casserole, Desserts, Bread Rolls, and as many sides as you can fit in!

Heat it up at 350F for about 25-30 minutes covered with foil paper. Cranberry Sausage Stuffing. 1 package (10 ounces) frozen spinach, thawed and drained. Pour the chicken broth evenly over the top of the stuffing. … 2 teaspoons dried rosemary. Servings: 8.

I was raised on Pepperidge Farm stuffing, doctored a bit to enhance the flavor.

The increased spices are required because the spices are diluted from all the wonderful turkey juice that will be flowing through the stuffing.

Top with the remaining stuffing. Spray 8×11.5 (or 9×13) baking pan with cooking spray. Add leeks to … Pour the … GRAVY is the perfect stuffing accoutrement! This stuffing can be a meal or side dish! 1 cup chopped celery. Stuffing Sausage and Egg Breakfast Casserole. Cover the …

You can also add apples, giblets, oysters, etc. Add sausage, sage, salt and pepper …

6 celery stalks, finely diced. 2 15 ounce cans cream-style corn. Arrange bread and cornbread in a single layer on a rimmed baking sheet. Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4-inch pieces. Drain. Before adding to your stuffing, you have to brown the sausage to cook and crumble it - and we prefer the flavor browned vegetables give to stuffing before baking. What Bread Should I Use for Stuffing? Add the onion and celery and cook until soft. ½ cup butter. 1 tsp fresh thyme.

Tear or slice bread into cubes and leave out overnight to dry out.

Break the sausage up with a wooden spoon as you cook it over medium heat. garlic cloves, chopped celery, eggs, onion, butter, chicken broth Stuffing is hands down my favorite part of Thanksgiving!This Authentic Stuffing Recipe is the perfect side dish to go with your Turkey, Sweet Potatoes, and Green Bean Casserole!This classic stuffing is loaded with tons of …

Add vegetables and herbs. Directions Step 1 Cook sausage. Preheat an oven to 350°F.

The other morning my good friend Mackenzie and I got together to make our Tuesday morning recipes. Add the stuffing to a 2qt. 1 pkg pork sausage 2 cups chopped celery 1 cup finely chopped onion 2 cups crusty bread, cubed and toasted 1- 14oz bag Pepperidge Farm stuffing cubes 1 tsp poultry seasoning 1 1/2 cups chicken stock 1 egg, beaten 1 stick unsalted butter 1/4 cup fresh sage, chopped 1 tbs fresh rosemary cracked pepper + salt ; Instructions. This stuffing sausage and egg breakfast casserole is easy, cheesy, and super flavorful with spicy ground sausage, stuffing, and my favorite … The next day, add the butter, onion, celery, …

Sausage and Cranberry Stuffing: Add 1/2 cup dried cranberries to the recipe. Sausage and Mushroom Stuffing: Add 8 ounces of sliced mushrooms when you cook the celery and onions. Sourdough Sausage Stuffing: Use cubed sourdough bread. Add in butter and allow it to melt. Meanwhile, combine next 5 ingredients.

stuffing, diced celery, pepper, diced onion, melted butter, low sodium chicken broth …

Bake at 350 degrees for approximately 30 minutes, until the top is browned and crispy. Add onion, celery and herbs and cook until soft. 3. Add sausage and remaining ingredients; mix well.

; Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. To make the stuffing, start by sauteing onions and celery in olive oil. About These Individual Stuffing Muffins.

Melt 6 tablespoons butter in a large wide … Add stuffing mixture to sausage … 1 teaspoon dried parsley flakes or 1 tablespoon snipped fresh parsley. Transfer to the prepared dish, cover tightly with foil, and bake for 1 hour. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Make Ahead of Time. ¾ cup chopped or coarsely grated carrots. Grease a 9×13 casserole dish. Vegetables: I use peppers and onions for flavor.Any veggie will do (including leftover roasted veggies). Preheat the oven to 350˚. Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. Spoon the 1/2 cup reserved stuffing mix over the corn. Spray a 9 x 13 pan, place chicken in pan.

6 celery stalks, finely diced. Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the stuffing cube mixture bowl and mix to … 3 cups water. Ingredient Checklist. Add the sausage, onions, and celery to the bowl of crumbled cornbread along … Spread leftover stuffing in the baking pan in an even layer.

Turn the oven up … Remove bread from oven and add bread pieces to the sausage mixture. In a large bowl add the cornbread stuffing mix and the sausage mixture. How to make sausage and sage stuffing.

Heat the oven to 350 degrees.

Add to Cart.

Perfect for holiday dinners or a casserole by itself. Sausage & Bread Stuffing.

Pre-heat the oven to 325 degrees. Preheat the oven to 325 degrees F. Grease a 1 to 1 1/2 quart casserole dish. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can reheat it in the oven before serving your holiday dinner! Sausage Stuffing, Directions: In a large bowl combine all ingredients mix well so everything is moist.

Stovetop sausage dressing recipe.

Add the sausage and continue to cook until it is brown and cooked through. baking dish., …

Once melted, stir in the apple, onion, and thyme (if using). Mix in the apples, apple cider, sage leaves and walnuts.

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